Cooking, nutrition, and other classes provided by Willy Street Co-Op.
Upcoming Events in this Series
Removing gluten from our cooking is a challenge, but it is doable. Join Chef Paul to learn to make classic dishes—all without gluten. There is always a solution in the kitchen! (Note: recipes…
How can we utilize fruits in our cooking? Join Chef Paul for an evening of inspirational meals and to learn how to pair fruits with proteins.
Limited space; registration is…
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he demonstrates proper knife skills,…
Past Events in this Series
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…
Are you curious about what a professional chef looks for at the grocery store? Now is your chance to shop with Chef Paul, learn about the ingredients he looks for on a shopping trip to Willy…
The foundation of sushi is the rice. Join Chef Paul to learn to prepare well-balanced sushi rice. The basic sushi rolls—maki, nigiri, and chirashi—will be introduced and shared. The essential…
Join Chef Paul to learn how to transform your leftover rice into a new delicious meal! This class will show each step, from rice selection to cooking and ingredient preparation to tasting the…
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…