Cooking, nutrition, and other classes provided by Willy Street Co-Op.
Upcoming Events in this Series
Join Chef Paul to discover different flavor profiles by utilizing herbs, spices, and fresh vegetables in salt-free recipes.
Limited space; registration is required. To…
Join Chef Paul to learn how to make mochi from scratch—soaking, steaming rice, pounding/kneading, stuffing, rolling, and tasting. Discover the power of sweet (sticky) rice stuffed with bean paste…
Past Events in this Series
Join Chef Paul to explore the unlimited choices of plant-based meals.
Space is limited for this event; registration is required. This program is currently full. To be added to the wait list…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the fresh produce of the spring season!
Space is limited for this event;…
Join Chef Paul to learn how to transform your leftover rice into a new delicious meal! This class will show each step, from rice selection to cooking and ingredient preparation to tasting the…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration will open at 10 AM two weeks prior to program date, on December 28…
In cold weather, making stock will warm up our dwellings and hearts. In this class, you will learn how to make stock, and Chef Paul will also demonstrate how to utilize trimmings from produce…
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…
Are you curious about what a professional chef looks for at the grocery store? Now is your chance to shop with Chef Paul, learn about the ingredients he looks for on a shopping trip to Willy…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the fresh produce of the summer season!
Space is limited for this event;…
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…
Are you curious about what a professional chef looks for at the grocery store? Now is your chance to shop with Chef Paul, learn about the ingredients he looks for on a shopping trip to Willy…