Cooking, nutrition, and other classes provided by Willy Street Co-Op.
Upcoming Events in this Series
Join Chef Paul to learn how to make mochi from scratch—soaking, steaming rice, pounding/kneading, stuffing, rolling, and tasting. Discover the power of sweet (sticky) rice stuffed with bean paste…
Removing gluten from our cooking is a challenge, but it is doable. Join Chef Paul to learn to make classic dishes—all without gluten. There is always a solution in the kitchen! (Note: recipes…
How can we utilize fruits in our cooking? Join Chef Paul for an evening of inspirational meals and to learn how to pair fruits with proteins.
Limited space; registration is…
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he demonstrates proper knife skills,…
Past Events in this Series
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Space is limited for this event; registration is required. This program is currently full. To be added to the wait list…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the fresh produce of the spring season!
Space is limited for this event;…
Join Chef Paul to learn how to transform your leftover rice into a new delicious meal! This class will show each step, from rice selection to cooking and ingredient preparation to tasting the…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration will open at 10 AM two weeks prior to program date, on December 28…
In cold weather, making stock will warm up our dwellings and hearts. In this class, you will learn how to make stock, and Chef Paul will also demonstrate how to utilize trimmings from produce…
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…
Are you curious about what a professional chef looks for at the grocery store? Now is your chance to shop with Chef Paul, learn about the ingredients he looks for on a shopping trip to Willy…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the fresh produce of the summer season!
Space is limited for this event;…
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…