Cooking, nutrition, and other classes provided by Willy Street Co-Op.
Upcoming Events in this Series
Join Chef Paul to learn how to make mochi from scratch—soaking, steaming rice, pounding/kneading, stuffing, rolling, and tasting. Discover the power of sweet (sticky) rice stuffed with bean paste…
Removing gluten from our cooking is a challenge, but it is doable. Join Chef Paul to learn to make classic dishes—all without gluten. There is always a solution in the kitchen! (Note: recipes…
How can we utilize fruits in our cooking? Join Chef Paul for an evening of inspirational meals and to learn how to pair fruits with proteins.
Limited space; registration is…
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he demonstrates proper knife skills,…
Past Events in this Series
Join Chef Paul to discover different flavor profiles by utilizing herbs, spices, and fresh vegetables in salt-free recipes.
Limited space; registration is required. To…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the produce of the spring season!
Limited space; registration is required.…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Click the sign up link below or contact Lakeview Library…
Join Chef Paul to explore the wide world of rice! The versatile sweet rice can be turned into all kinds of savory, sweet, or vegan dishes, including mochi. (Allergen note: recipes contain…
In cold weather, making stock will warm up our dwellings and hearts. In this class, you will learn how to make stock, and Chef Paul will also demonstrate how to utilize trimmings from produce…
Join Chef Paul to learn how to select and store produce, meal plan to make the most of fresh fruits and vegetables, and how to reduce food waste in your kitchen. Enjoy samples of Paul's tasty and…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration opens two weeks prior to the program date. Click…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration opens two weeks prior to the program date. Click…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the produce of the season! Demonstration only.
Limited space; registration is…
The foundation of sushi is the rice. Join Chef Paul to learn to prepare well-balanced sushi rice. The basic sushi rolls—maki, nigiri, and chirashi—will be introduced and shared. Demonstration only…