Cooking, nutrition, and other classes provided by Willy Street Co-Op.
Upcoming Events in this Series
In cold weather, making stock will warm up our dwellings and hearts. In this class, you will learn how to make stock, and Chef Paul will also demonstrate how to utilize trimmings from produce…
Past Events in this Series
Join Chef Paul to learn how to select and store produce, meal plan to make the most of fresh fruits and vegetables, and how to reduce food waste in your kitchen. Enjoy samples of Paul's tasty and…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration opens two weeks prior to the program date. Click…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration opens two weeks prior to the program date. Click…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the produce of the season! Demonstration only.
Limited space; registration is…
The foundation of sushi is the rice. Join Chef Paul to learn to prepare well-balanced sushi rice. The basic sushi rolls—maki, nigiri, and chirashi—will be introduced and shared. Demonstration only…
Once your knife skills have improved, your cooking will be more efficient and more delicious. Join Chef Paul for a demonstration on how to dice, julienne, and chiffonade vegetables and fruits.…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Space is limited for this event; registration is required. This program is currently full. To be added to the wait list…
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the fresh produce of the spring season!
Space is limited for this event;…
Join Chef Paul to learn how to transform your leftover rice into a new delicious meal! This class will show each step, from rice selection to cooking and ingredient preparation to tasting the…
Join Chef Paul to explore the unlimited choices of plant-based meals.
Limited space; registration is required. Registration will open at 10 AM two weeks prior to program date, on December 28…