[FULL] Chocolate ABC’s

Let’s take the confusion out of chocolate. You’ll learn the difference between a 50% and 70% chocolate and how that affects the products you use them in. We’ll sample a variety of chocolates from different companies with different percentages. Maybe you’ll even find a new favorite chocolate!

Space is limited for this event; registration is required. This event is currently full. Please call (608) 246-4547 or email lakeview@madisonpubliclibrary.org to request to be added to the waitlist. 

About the Presenter

Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!

Series
Punky Egan Baking Demos