Learn how to bake with Certified Master Baker Punky Egan
Upcoming Events in this Series
Nothing like breakfast rolls hot out of the oven to keep warm on cold winter days. Learn how easy it is to make a variety of sweet dough items using a basic recipe. Punky will demonstrate the…
Chocolate truffles can be made and enjoyed year-round. They’re quick to make following easy instructions and by using good quality, dark chocolate for the richest flavor. We’ll taste test a…
This easy to make dough is so versatile that it can be used for both sweet and savory. Punky will demo how to make the dough then we’ll sample classic cream puffs filled with an airy lemon…
Past Events in this Series
Dress up your holiday table with a festive trio of cakes. You’ll learn to make an easy version of Black Forest Cherry Torte, Cranberry Orange Bundtlettes, and Mini Cheesecakes. Best of all,…
A stunning bread centerpiece is just the thing for a Thanksgiving feast! We’ll discuss how to make a colorful multigrain sunburst bread. Not only is it beautiful to look at, but delicious, too!…
Pumpkins aren’t just for jack-o-lanterns! Expand your pumpkin baking repertoire beyond pie. In this class you’ll learn about Pumpkin Spice Mousse, Pumpkin Cake with Cream Cheese Icing and Pumpkin…
Even if you’ve only used purchased crust for your pies, after this class you may be tempted to try to make a dough from scratch. We’ll discuss different fats like lard, butter, and shortening, and…
Piping as a cake decorating technique is not as hard as it looks. Using only a few pastry tips Punky will demonstrate a variety of borders, flowers, and even a rose. We’ll discuss types of icings…
Puff pastry is a versatile dough that can be either sweet or savory. It’s used for such items as turnovers, crispies, palmiers, napoleons, cream horns, topping for pot pies, tartlets, and just…
In this demo you’ll learn how to braid 3, 4, and 5 strand breads practicing with ropes. You’ll be walked through the steps on how to make a classic egg bread dough. These egg breads are not…
Let’s take the confusion out of chocolate. You’ll learn the difference between a 50% and 70% chocolate and how that affects the products you use them in. We’ll sample a variety of chocolates from…
Some cookies are traditionally made only during the winter holidays. We'll discuss how a few basic cookie recipes can be turned into a wide assortment of different cookies such as lemon pinch,…
A stunning bread centerpiece is just the thing for a Thanksgiving feast! In this class, we'll discuss how to make a colorful multigrain sunburst bread. Not only is it beautiful to look at, but…