Fruity Breakfast Pastries
Using the fruits of the season, you’ll learn how to make 3 easy breakfast pastries. We’ll discuss streusel-topped pumpkin muffins, quick applesauce mini muffins, and classic craisin scones. All can be made ahead and frozen for a convenient breakfast sweet when needed!
Limited space; registration is required. To register, use the link on this page or contact your local library. Registration opens two weeks prior to program date.
About the Presenter
Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!
Series
Punky Egan Baking Demos