Pate a Choux

This easy to make dough is so versatile that it can be used for both sweet and savory. Punky will demo how to make the dough then we’ll sample classic cream puffs filled with an airy lemon chantilly cream along with everyone’s favorite, eclairs, filled with vanilla pastry cream and topped with a chocolate ganache.

Space is limited for this event; registration is required. Please use the sign up link below or call (608) 246-4547 to register. Registration opens two weeks prior to program date.

About the Presenter

Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!

Series
Punky Egan Baking Demos