[FULL] All About Tarts
Tarts can be easier to make than pies and can be made in so many different sizes. In this class, you'll learn the techniques of making the dough and we'll discuss different fillings such as fruit and cream. Samples will be provided.
Space is limited for this event; registration is required. This program is currently full. Please email lakeview@madisonpubliclibrary.org or call (608) 246-4547 to be added to the wait list.
About the Presenter
Punky Egan earned the title of Certified Master Baker, one of less than 200 in the country, from the professional organization RBA (Retail Bakers of America). Through her 45-year professional baking career, she owned Sucré Patisserie and Dessert Lounge, was a consultant to the baking industry, and a recipe developer. At Madison College, she was the director of the baking program as well as lead instructor. She co-authored 3 cookbooks, wrote baking articles for professional publications, and created instructional baking videos for her baking students. She had a regular baking segment on a local TV station and was even on the Food Network!
Series
Punky Egan Baking Demos