The Great Gatsby Cooking and Entertaining: A culinary journey into the decadence and sophistication of the Jazz Age
Description
Celebrate the 100th anniversary of The Great Gatsby (April 10), stepping into the culinary world of the roaring 20s. With the Jazz Age as a backdrop author Veronica Hinke will take us through the dishes and drinks that graced the tables of Jay Gatsby’s lavish parties. Savor the flavors of a bygone era while studying the world of flappers, speakeasies, and extravagant soirées. Throughout the program, nibble on finger sandwiches, lemon cake, and other foods Gatsby served Daisy at afternoon tea in Nick’s cottage.
About the Presenter
Veronica Hinke is author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style; Titanic: The Official Cookbook; Harry Potter Afternoon Tea Magic; and The Great Gatsby Cooking and Entertaining.
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